Directions:
- Combine corn syrup, brown sugar, salt, butter or margarine (melted), and vanilla.
- Mix well. Add slightly beaten eggs. Pour into unbaked 9-in. pie shell.
- Sprinkle shelled whole pecans over all.
- Bake in preheated 350F oven for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.6 Kcal (2330 kJ) | ||
| Calories from fat | 293.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 223.72mg | 9% | |
| Potassium | 224.11mg | 5% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 60.78g | 243% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.47 Kcal (1673 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 50% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 27% | |
| Sodium | 160.56mg | 9% | |
| Potassium | 160.84mg | 5% | |
| Total Carbs | 48.9g | 23% | |
| Sugars | 43.62g | 243% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 3.94g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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