Koffie Van Brunt Recipe

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Koffie Van Brunt
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Ingredients:

Directions:

  1. Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.75 Kcal (614 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 9.13mg 0%
Potassium 215.47mg 5%
Total Carbs 8.31g 3%
Sugars 5.9g 24%
Dietary Fiber 1.31g 5%
Protein 0.96g 2%
Vitamin C 34.9mg 58%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 55.19 Kcal (231 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 9%
Cholesterol 7.73mg 7%
Sodium 3.43mg 0%
Potassium 81.03mg 5%
Total Carbs 3.13g 3%
Sugars 2.22g 24%
Dietary Fiber 0.49g 5%
Protein 0.36g 2%
Vitamin C 13.1mg 58%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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