Directions:
- Cake: Cream the butter and sugar.
- Add the egg and coffee.
- Add the sifted flour and baking powder last.
- Grease and flour a standard springform tin and spread half of the mix in the bottom.
- Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring.
- Remove from heat and allow to cool.
- Spread on top of the cake mixture in the tin.
- From the remaining cake mixture, add dollops on top of the caramel.
- Bake in a moderate 350 F/180 C oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 11% | |
| Sodium | 181.16mg | 8% | |
| Potassium | 61.44mg | 1% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.09 Kcal (1943 kJ) | ||
| Calories from fat | 264.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 16% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 11% | |
| Sodium | 505.73mg | 8% | |
| Potassium | 171.53mg | 1% | |
| Total Carbs | 48.17g | 6% | |
| Sugars | 22.9g | 33% | |
| Dietary Fiber | 2.44g | 3% | |
| Protein | 4.15g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.7mg | 3% | |
| Calcium | 116.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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