Kobe Beef with Dipping Sauce and Hibachi Slaw Recipe

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Kobe Beef with Dipping Sauce and Hibachi Slaw
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Ingredients
18
Count
Nutrition
300
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the Dipping Sauce:
  2. Combine wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk Add remaining ingredients except oil and onion, blend until well combined or whisk well. Emulsify in oil by pouring it slowly into the blender while running or mixing bowl while mixing. Stir in onion and set aside.
  3. For the Hibachi Slaw:
  4. Using a mandoline or with a knife, cut the carrots and daikon to a matchstick size. Using your knife, cut red pepper into the same shape as the daikon and carrot. Cut the chives in the same manner. Toss all together with pea sprouts. Season with salt and pepper and 1 tablespoon dipping sauce.
  5. For the Beef:
  6. *Cook's Note: Kobe beef can be difficult to find. It may not be something you can find at your local butcher. If this cannot be found, I suggest using a prime cut of beef. In the restaurant we use a whole kobe prime rib. This, however requires a lot of butchery. For home use I suggest using the beef tenderloin. You can ask your butcher for a cleaned center cut of the beef tenderloin.
  7. In the restaurant, we serve raw slices of kobe beef with a hibachi. The customers then cook the beef at the table on a hot stone. For home use, I suggest cutting the beef tenderloin into quarters lengthwise. Season them well with salt and pepper, to taste. Then quickly sear them on all sides in a very hot saute pan with cooking oil. Let the meat rest for 2 to 3 minutes. Then slice across the loin into very thin slices. Enjoy with the Dipping Sauce and Slaw.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.14 Kcal (1257 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 37.16mg 12%
Sodium 1439.13mg 60%
Potassium 237.86mg 5%
Total Carbs 9.06g 3%
Sugars 3.06g 12%
Dietary Fiber 1.99g 8%
Protein 15.09g 30%
Vitamin C 27.8mg 46%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 178.79 Kcal (749 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 35%
Cholesterol 22.14mg 12%
Sodium 857.25mg 60%
Potassium 141.69mg 5%
Total Carbs 5.4g 3%
Sugars 1.82g 12%
Dietary Fiber 1.18g 8%
Protein 8.99g 30%
Vitamin C 16.5mg 46%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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