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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These little goodies will disappear in no time! The brown sugar adds just the perfect amount of sweetness to these tasty little treats! Ingredients:
1 pound bacon |
14 ounce pkg. mini smoked sausages |
1/2 cup brown sugar, packed |
Directions:
1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 20 minutes, or until cooked but not crisp. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar. Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.
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