Fruit-Filled Dainties Recipe

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Fruit-Filled Dainties
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Ingredients
11
Count
Nutrition
139
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare either the cran-orange or apricot-orange filling. For cran-orange filling, combine cranberries and marmalade in a food processor; cover and process until finely chopped. For apricot-orange filling, combine the marmalade, water and apricots in a food processor; cover and process until finely chopped.
  2. In a large bowl, beat cookie dough and flour until smooth. Divide into thirds. Work with one portion at a time and keep remaining dough covered.
  3. To prepare cookies: On a floured surface, roll out one portion of dough to 1/8-in. thickness. Cut into 2-1/2-in. squares or cut with a 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough.
  4. Place a slightly rounded teaspoon of filling in the center of each square or circle. Shape by folding two opposite points of squares over one another or by folding edges of circles together; press to seal. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Dust with confectioners' sugar.
  5. To prepare tarts: Shape one portion of dough into twelve 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Repeat with remaining dough. Bake at 350° for 10-12 minutes or until lightly browned.
  6. Using the end of a wooden spoon handle, gently make a 3/8- to 1/2-in.-deep indentation in the center of each tart. Cool for 10 minutes before removing from pans to wire racks. Dust with confectioners' sugar. Spoon about a tablespoon of filling into each tart. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.94 Kcal (582 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 1.56mg 1%
Sodium 47.88mg 2%
Potassium 121.64mg 3%
Total Carbs 28.55g 10%
Sugars 19.93g 80%
Dietary Fiber 1.21g 5%
Protein 1.03g 2%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 311.66 Kcal (1305 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 4%
Cholesterol 3.5mg 1%
Sodium 107.4mg 2%
Potassium 272.87mg 3%
Total Carbs 64.05g 10%
Sugars 44.7g 80%
Dietary Fiber 2.72g 5%
Protein 2.32g 2%
Vitamin C 1.3mg 1%
Iron 1.3mg 3%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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