Directions:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle.
- On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
- Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
- Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.36 Kcal (1119 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 6.06mg | 0% | |
| Potassium | 3.9mg | 0% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 2.75g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.7 Kcal (1251 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 12% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 7% | |
| Sodium | 6.78mg | 0% | |
| Potassium | 4.36mg | 0% | |
| Total Carbs | 48.01g | 14% | |
| Sugars | 3.07g | 11% | |
| Protein | 3.91g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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