Directions:
- Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
- Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.47mg | 1% | |
| Potassium | 44.55mg | 1% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.94g | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.6 Kcal (450 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.79mg | 1% | |
| Potassium | 119.27mg | 1% | |
| Total Carbs | 23.86g | 3% | |
| Sugars | 20.34g | 30% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.53g | 2% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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