Directions:
- Mix Knox gelatine and Jell-O packets together, add 4 cups boiling water. Stir well. Pour into 13x9 or 9x9 dish. Chill for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.96mg | 1% | |
| Protein | 32g | 64% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 8.19 Kcal (34 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 1% | |
| Protein | 3.28g | 64% | |
| Calcium | 9.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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