Finger Jello Recipe

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Finger Jello
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Ingredients
4
Count
Nutrition
4
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (6 oz) package jello gelatin
  • 2 1/2 cups water
  • 1/4 cup sugar

Directions:

  1. Spray 9x13 pan with pam.
  2. Dissolve unflavoured gelatin in 1 cup cold water and set aside.
  3. In saucepan, bring 1 cup water to boil.
  4. Add jello and sugar.
  5. Bring to a boil and remove from heat.
  6. Add gelatin mixture and stir.
  7. Add 1/2 cup cold water and let set.
  8. When it is set, you can easily cut it into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.87 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 0%
Potassium 0.01mg 0%
Total Carbs 0.63g 0%
Sugars 0.61g 2%
Protein 0.45g 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 27.9 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.61mg 0%
Potassium 0.09mg 0%
Total Carbs 4.51g 0%
Sugars 4.42g 2%
Protein 3.27g 1%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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