Knott's Berry Farm Boysenberry Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This recipe is from Ingredients:
7 1/2 ounces water |
6 1/2 ounces granulated sugar |
1 dash salt |
1 tablespoon corn syrup |
1 teaspoon lemon juice |
3 tablespoons cornstarch |
2 ounces water |
1 (16 ounce) bag frozen boysenberries, do not thaw |
2 crust pie shells |
Directions:
1. In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
2. Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
3. Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
4. Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
|
|