Directions:
- In skillet, heat chicken in oil.
- Combine remaining ingredients, mixing well to get rid of all the cornstarch lumps.
- Pour sauce over chicken and cook until hot and sauce is thickened, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.91 Kcal (3512 kJ) | ||
| Calories from fat | 456.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.72g | 78% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 1757.68mg | 73% | |
| Potassium | 763.67mg | 16% | |
| Total Carbs | 62.87g | 21% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.18 Kcal (1123 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 78% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 34% | |
| Sodium | 561.9mg | 73% | |
| Potassium | 244.13mg | 16% | |
| Total Carbs | 20.1g | 21% | |
| Sugars | 8.02g | 100% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 11.67g | 73% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.9mg | 15% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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