Directions:
- Wash and clean out giblets from chicken.
- Place chicken in crockpot along with 1 cup of dry white wine.
- Sprinkle basil on top of chicken with salt and pepper to your liking.
- Cook on Low for 8 to 10 hours depending on the size of your roaster.
- I sometimes have to turn my crockpot up to high the last hour to get the popper to pop.
- Reserve chicken and broth to make my Low-Fat Roasted Chicken Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.09 Kcal (4145 kJ) | ||
| Calories from fat | 612.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 105% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 318.93mg | 13% | |
| Potassium | 878.62mg | 19% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 81.64g | 163% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 105% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 136% | |
| Sodium | 66.02mg | 13% | |
| Potassium | 181.87mg | 19% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.9g | 163% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 0.9mg | 25% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
