Directions:
- Place cottage cheese in container of an electric blender; process until smooth. Set aside.
- Beat eggs in a medium mixing bowl until thick and lemon colored; add sugar and flour, beating until well blended. Add cottage cheese, sour cream, butter, lemon rind and juice; beat until smooth.
- Pour cheese mixture into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Garnish with orange slices, if desired. Serve cheese pie warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3103.99 Kcal (12996 kJ) | ||
| Calories from fat | 1649.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.32g | 282% | |
|---|---|---|---|
| Cholesterol | 974.09mg | 325% | |
| Sodium | 2363.71mg | 98% | |
| Potassium | 869.31mg | 18% | |
| Total Carbs | 299.03g | 100% | |
| Sugars | 191.98g | 768% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 72.95g | 146% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.9mg | 55% | |
| Calcium | 420.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 275.67 Kcal (1154 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 282% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 325% | |
| Sodium | 209.92mg | 98% | |
| Potassium | 77.2mg | 18% | |
| Total Carbs | 26.56g | 100% | |
| Sugars | 17.05g | 768% | |
| Dietary Fiber | 0.57g | 26% | |
| Protein | 6.48g | 146% | |
| Vitamin C | 4.3mg | 80% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 55% | |
| Calcium | 37.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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