Kleeman's Cottage Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups cottage cheese |
4 eggs |
1 1/2 cups sugar |
2 tablespoons all-purpose flour |
1/2 cup commercial sour cream |
1/2 cup butter or margarine, melted |
2 teaspoons grated lemon rind |
1/2 cup lemon juice |
1 unbaked (9-inch) pastry shell |
orange slices (optional) |
Directions:
1. Place cottage cheese in container of an electric blender; process until smooth. Set aside.
2. Beat eggs in a medium mixing bowl until thick and lemon colored; add sugar and flour, beating until well blended. Add cottage cheese, sour cream, butter, lemon rind and juice; beat until smooth.
3. Pour cheese mixture into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Garnish with orange slices, if desired. Serve cheese pie warm or chilled.
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