Directions:
- Toss meats with onion.
- Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
- Combine the meats with dressing and garnish with egg and beet slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.14 Kcal (2282 kJ) | ||
| Calories from fat | 351.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 151.69mg | 51% | |
| Sodium | 820.94mg | 34% | |
| Potassium | 533.45mg | 11% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 60% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 51% | |
| Sodium | 326.41mg | 34% | |
| Potassium | 212.1mg | 11% | |
| Total Carbs | 3.72g | 3% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 15.44g | 78% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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