Kjøttsalat (Norwegian Meat Salad) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats. Ingredients:
1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips |
1 cup cold cooked ham, cut in julienne strips |
1 tablespoon minced onion |
6 tablespoons oil |
2 tablespoons cider vinegar |
1/2 teaspoon pepper |
1 teaspoon minced fresh parsley |
1/4 cup sour cream |
1 hard-cooked egg, sliced |
1 boiled beets or 1 pickled beet, sliced |
Directions:
1. Toss meats with onion.
2. Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
3. Combine the meats with dressing and garnish with egg and beet slices.
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