Kiwifruit Muffins Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground allspice
dash salt
1 egg
1/2 cup whole milk
2 tbsp butter, melted
2 kiwifruit, peeled and chopped
1/2 cup raisins

Directions:

In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 10 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.2 Kcal (1110 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	22.72mg	8%
Sodium	93.13mg	4%
Potassium	149.46mg	3%
Total Carbs	54.01g	18%
Sugars	8.39g	34%
Dietary Fiber	1g	4%
Protein	4.59g	9%
Vitamin C	18.5mg	31%
Iron	0.3mg	2%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	216.72 Kcal (907 kJ)
Calories from fat	22.07 Kcal
		% Daily Value*
Total Fat	2.45g	5%
Cholesterol	18.57mg	8%
Sodium	76.11mg	4%
Potassium	122.14mg	3%
Total Carbs	44.13g	18%
Sugars	6.85g	34%
Dietary Fiber	0.82g	4%
Protein	3.75g	9%
Vitamin C	15.1mg	31%
Iron	0.3mg	2%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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