Kiwi Colada Freezer Jam Recipe

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Ingredients:

Serving

9 very ripe peeled kiwi fruits
1/2 cup dark rum
3/4 cup unsweetened pineapple juice
1 1/2 cups sugar
2 tsp coconut flavoring
2 tbsp lemon juice
1 packet of powered freezer jam pectin

Directions:

Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve.
When above mixture is well blended add kiwi fruit and mash with a potato masher till fruit is a lumpy pulp.
Let mixture sit in bowl for 15 minutes.
Then add powered pectin according to package directions.
Pour finished jam into clean freezer containers leave 1/2 inch space at top.
Refrigerate or freeze.
Will keep for 1 year in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1290.37 Kcal (5403 kJ)
Calories from fat	10.56 Kcal
		% Daily Value*
Total Fat	1.17g	2%
Sodium	19.12mg	1%
Potassium	874.8mg	19%
Total Carbs	260.65g	87%
Sugars	255.48g	1022%
Dietary Fiber	1.82g	7%
Protein	1.82g	4%
Vitamin C	86.4mg	144%
Iron	1.8mg	10%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	253.55 Kcal (1062 kJ)
Calories from fat	2.08 Kcal
		% Daily Value*
Total Fat	0.23g	2%
Sodium	3.76mg	1%
Potassium	171.89mg	19%
Total Carbs	51.22g	87%
Sugars	50.2g	1022%
Dietary Fiber	0.36g	7%
Protein	0.36g	4%
Vitamin C	17mg	144%
Iron	0.3mg	10%
Calcium	14.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.5

Points
29

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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