Easter Fruit Salad Recipe

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Ingredients:

Serving

1 can (20 oz) unsweetened pineapple chunks
3/4 cup sugar
2 tbsp king arthur unbleached all-purpose flour
2 eggs, lightly beaten
1 tbsp lemon juice
1 cup heavy whipping cream , whipped
1 can (11 oz) mandarin oranges, drained
1 package (10-1/2 oz) pastel miniature marshmallows
1 jar (10 oz) maraschino cherries, drained and chopped

Directions:

Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature.
Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.58 Kcal (375 kJ)
Calories from fat	39.9 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	40.98mg	14%
Sodium	14.66mg	1%
Potassium	33.94mg	1%
Total Carbs	11.54g	4%
Sugars	9.54g	38%
Dietary Fiber	0.12g	0%
Protein	1.31g	3%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	251.21 Kcal (1052 kJ)
Calories from fat	111.9 Kcal
		% Daily Value*
Total Fat	12.43g	7%
Cholesterol	114.92mg	14%
Sodium	41.11mg	1%
Potassium	95.18mg	1%
Total Carbs	32.36g	4%
Sugars	26.75g	38%
Dietary Fiber	0.33g	0%
Protein	3.68g	3%
Vitamin C	6.7mg	4%
Iron	0.5mg	1%
Calcium	37.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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