Kiwi and Cream Pie Recipe

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Ingredients:

Serving

1 cup heavy cream, chilled
1/4 cup confectioners' sugar
1/3 cup sour cream
1 prepared 9 inch shortbread pie crust
4 kiwi fruits, peeled and cut into 1/8 inch rounds

Directions:

Combine heavy cream and sugar in a medium size bowl, using an electric mixer with a whisk attachment, beat until soft peaks form.
Add sour cream and beat again until soft peaks form.
Pour into pie shell and smooth with a spatula.
Arrange kiwi slices over the filing in overlapping circles, cover and chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.6 Kcal (392 kJ)
Calories from fat	59.34 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	23.87mg	8%
Sodium	12.51mg	1%
Potassium	31.51mg	1%
Total Carbs	8.51g	3%
Sugars	7.25g	29%
Protein	0.68g	1%
Vitamin C	0.2mg	0%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	293.6 Kcal (1229 kJ)
Calories from fat	186.14 Kcal
		% Daily Value*
Total Fat	20.68g	10%
Cholesterol	74.87mg	8%
Sodium	39.24mg	1%
Potassium	98.84mg	1%
Total Carbs	26.69g	3%
Sugars	22.73g	29%
Protein	2.13g	1%
Vitamin C	0.8mg	0%
Calcium	72.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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