Directions:
- In a small bowl, beat whipping cream for 2 minutes. Add confectionersâ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.05 Kcal (126 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 6.55mg | 0% | |
| Potassium | 18.09mg | 0% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.81g | 7% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 153.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 3% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 3% | |
| Sodium | 51.2mg | 0% | |
| Potassium | 141.44mg | 0% | |
| Total Carbs | 19.28g | 1% | |
| Sugars | 14.18g | 7% | |
| Protein | 2.83g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 98.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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