Directions:
- Cut the French bread into about 1 x 1 x 1/2 inch slices (I cut them diagonally).
- Microwave the butter and garlic powder and salt until melted.
- Set oven to 350° (use a convection oven bake if you have it).
- Lightly butter the bottom of a large cookie/baking sheet with butter-garlic mixture.
- Add in the parsley to the melted butter and mix well.
- Using a pastry brush, coat each side of the bread slices with the melted butter mixture.
- Place on cookie sheet.
- Sprinkle one side (can sprinkle both sides if desired) with grated Parmesan cheese.
- Bake for about 5-6 minutes (if using a convection bake there is no need to turn over).
- Turn over the slices and bake about 4-5 minutes more, depending on how crispy you like them.
- Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 164.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 165.65mg | 7% | |
| Potassium | 36.56mg | 1% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 572.09 Kcal (2395 kJ) | ||
| Calories from fat | 489.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 28% | |
|---|---|---|---|
| Cholesterol | 144.06mg | 16% | |
| Sodium | 492.01mg | 7% | |
| Potassium | 108.6mg | 1% | |
| Total Carbs | 15.81g | 2% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 7.64g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 1.4mg | 3% | |
| Calcium | 140.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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