Directions:
- Cook the pasta in a large pot boiling salted water until al dente.
- While the pasta is cooking melt butter in a medium saucepan over medium heat; add in fresh garlic, thyme, seasoned salt and cayenne pepper (if using) cook stirring constantly for 2 minutes.
- Add in flour and stir for 1 minute.
- Add in half and half cream and whipping cream; cook stirring or whisking constantly until bubbly and thickened.
- Reduce heat to low and mix in Parmesan cheese until combined and melted.
- Season with fresh ground black pepper.
- Drain the cooked pasta VERY well, then divide into bowls.
- Pour the sauce over the pasta and toss to combine.
- Top each bowl with more Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.84 Kcal (2164 kJ) | ||
| Calories from fat | 303.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 98.49mg | 33% | |
| Sodium | 765.52mg | 32% | |
| Potassium | 171.72mg | 4% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 291.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 52% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 33% | |
| Sodium | 384.77mg | 32% | |
| Potassium | 86.31mg | 4% | |
| Total Carbs | 19.98g | 13% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 7.97g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 146.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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