Directions:
- Preheat oven to 375°F. and grease two baking sheets.
- In a food processor blend together butter and cheese until smooth. Add egg yolk, salt, and cayenne and blend until combined. Add flour and blend until mixture just forms a dough.
- Working in batches, transfer dough to a pastry bag fitted with a 7/8-inch-wide ribbon tip and pipe dough in long strips 2 inches apart on baking sheets. (Alternatively, working in batches, dough may be transferred to a cookie press fitted with a ribbon disk and pressed out in long strips 2 inches apart on baking sheets.) Dough strips may break in places but repairs are not necessary, as strips will be cut later.
- In a small bowl whisk together egg white and a pinch salt until just combined. Brush each strip of dough with some egg white and bake in batches in middle of oven until golden brown, about 10 to 15 minutes. While crackers are still hot, slice diagonally into 1 1/2-inch-long pieces and cool completely on racks. Crackers keep in airtight containers 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.64 Kcal (124 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 40.58mg | 2% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.87g | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.69 Kcal (1853 kJ) | ||
| Calories from fat | 343.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 4% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 3% | |
| Sodium | 606.06mg | 2% | |
| Potassium | 44.79mg | 0% | |
| Total Carbs | 15.85g | 0% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 12.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 180.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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