Directions:
- In a small saucepan, combine the vinegar, butter, water and seasonings; bring to a gentle boil. Remove from the heat; cool to room temperature.
- Pour the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 4 hours, turning once.
- Drain and discard marinade. Grill chicken, covered, over medium heat for 15-20 minutes on each side or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.74 Kcal (2796 kJ) | ||
| Calories from fat | 266.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 1218.67mg | 406% | |
| Sodium | 427.09mg | 18% | |
| Potassium | 1041.51mg | 22% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 81.82g | 164% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 13.7mg | 458% | |
| Iron | 27.3mg | 152% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 46% | |
|---|---|---|---|
| Cholesterol | 244.76mg | 406% | |
| Sodium | 85.78mg | 18% | |
| Potassium | 209.18mg | 22% | |
| Total Carbs | 1.87g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.43g | 164% | |
| Vitamin C | 14.6mg | 121% | |
| Vitamin A | 2.8mg | 458% | |
| Iron | 5.5mg | 152% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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