Directions:
- Place the cucumber slices into a glass bowl, sprinkle with vinegar and kosher salt; toss using hands.
- Allow to sit for about 45 minutes.
- Pour out any liquid from the bowl and drain in a colander; allow to sit for another 30 minutes to allow any excess drainage.
- In a bowl mix together the mayonnaise with sour cream, sugar, fresh dill and black pepper.
- Place the cucumbers in a bowl; pour the dressing over and toss to coat.
- Mix in red onion slices (if using).
- Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 784.15mg | 33% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.07 Kcal (808 kJ) | ||
| Calories from fat | 156.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 19% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 6% | |
| Sodium | 1125.94mg | 33% | |
| Potassium | 101.46mg | 2% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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