Directions:
- Slice steak tips into 2 to 3 oz pieces, set aside.
- In a large freezer bag or large mixing bowl combine all ingredients and mix together thoroughly. Once properly mixed add steak tips and work marinate into tips well.
- Let sit for a min of 30 minutes with 4 HR's plus being optimal.
- Cook on a hot grill, allowing sugars to carmalize when cooking. Prepare to liking, medium is recommended for best taste.
- This can be served with your favorite rice or grill vegetables. Serves 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.37 Kcal (2015 kJ) | ||
| Calories from fat | 183.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 144.55mg | 48% | |
| Sodium | 2108.04mg | 88% | |
| Potassium | 997.85mg | 21% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 49.26g | 99% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.68 Kcal (543 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 31% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 48% | |
| Sodium | 567.91mg | 88% | |
| Potassium | 268.82mg | 21% | |
| Total Carbs | 6.34g | 8% | |
| Sugars | 4.81g | 71% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 13.27g | 99% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 1.6mg | 34% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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