Sauce:.
Melt butter in a sauce pan.
Make a roux by browning flour in melted butter.
Add spices and tomato paste; stir until well blended into roux.
Add water gradually, stirring constantly.
Heat until boiling.
Continue simmering and stirring until desired thickness. Let cool.
Let sit overnight in the refrigerator.
Enchiladas:.
Let sauce come to room temperature.
Fry tortillas slightly in oil to soften tortillas.
Coat the bottom of 11 x 14 pan with the sauce.
Coat each side of a tortilla with sauce.
Put carnita meat, cheese, & onion in tortilla, and roll up placing fold side down.
Continue till you have 8 enchiladas.
Pour the remainder of the red sauce over enchiladas.
Top with remaining cheese.
Cook at 400 degrees for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.62 Kcal (1849 kJ)
Calories from fat	206.89 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	109.95mg	37%
Sodium	1723.84mg	72%
Potassium	451.68mg	10%
Total Carbs	28.18g	9%
Sugars	4.34g	17%
Dietary Fiber	4.8g	19%
Protein	34.91g	70%
Vitamin C	7.3mg	12%
Vitamin A	0.8mg	28%
Iron	3.5mg	19%
Calcium	333.8mg	33%

Amount Per 100 g
Calories	117.62 Kcal (492 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	35%
Cholesterol	29.28mg	37%
Sodium	459.12mg	72%
Potassium	120.3mg	10%
Total Carbs	7.51g	9%
Sugars	1.16g	17%
Dietary Fiber	1.28g	19%
Protein	9.3g	70%
Vitamin C	1.9mg	12%
Vitamin A	0.2mg	28%
Iron	0.9mg	19%
Calcium	88.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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