Directions:
- Lightly grease a 9 x 13 inch pan.
- Line bottom of pan with a layer of the whole buttery crackers.
- I use Toppables by Christie.
- In a saucepan bring to a boil.
- Butter, sugars, graham crumbs and milk.
- Boil on med.
- For five minutes, stirring.
- Pour 1/2 of the filling evenly over first layer of crackers.
- Place a second layer of crackers over filling, pressing lightly.
- Pour remaining filling over second layer of crackers.
- Spread this last layer evenly.
- Top with a third layer of buttery crackers, pressing lightly.
- Melt butterscotch chipits, chocolate chipits, and peanut butter together.
- When melted and combined, pour over that third layer of whole crackers.
- Chill.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.58 Kcal (3884 kJ) | ||
| Calories from fat | 466.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 467.81mg | 19% | |
| Potassium | 180.79mg | 4% | |
| Total Carbs | 111.87g | 37% | |
| Sugars | 74.69g | 299% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 8.4g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 485.02 Kcal (2031 kJ) | ||
| Calories from fat | 244.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 80% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 14% | |
| Sodium | 244.62mg | 19% | |
| Potassium | 94.53mg | 4% | |
| Total Carbs | 58.5g | 37% | |
| Sugars | 39.05g | 299% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 4.39g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 22% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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