Directions:
- Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
- Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
- Boil 5 minutes.
- Pour 1/2 of sauce over layer of crackers.
- Cover w/ another layer of crackers.
- Sauce layer and place 3rd layer of crackers over sauce.
- In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
- Pour over top layer of crackers.
- Refrigerate until sauce is hardened.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.99 Kcal (1135 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 93.98mg | 4% | |
| Potassium | 76.13mg | 2% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.09 Kcal (1801 kJ) | ||
| Calories from fat | 221.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 24% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 7% | |
| Sodium | 149.15mg | 4% | |
| Potassium | 120.83mg | 2% | |
| Total Carbs | 50.33g | 11% | |
| Sugars | 34.58g | 87% | |
| Dietary Fiber | 2.4g | 6% | |
| Protein | 5.01g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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