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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal! Ingredients:
2 (6 ounce) salmon filets, skin on |
1/4 cup barbeque sauce |
1/4 cup seedless raspberry jam |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease an 11x7-inch baking dish.
3. Place the salmon fillets into the prepared baking dish with skin sides down.
4. Stir the barbeque sauce and raspberry jam together in a small bowl.
5. Generously brush the mixture over the salmon.
6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
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