Wild Salmon Smoked Dip Recipe

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Ingredients:

Serving

8 -10 oz smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that
2 (12 oz) packages naufchel or philladelphia cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
3 tbsp cream or 3 tbsp milk
5 stalks green onions, chopped fine
1 tsp garlic powder
1 tsp onion powder
1 -2 tsp dried dill weed
1 tbsp lemon juice

Directions:

Set out cream cheese to soften when soft place 2 - quart bowl.
Mix in mayonnaise,sour cream,(or use 1 cup mayo) and milk.
Stir with fork or hand mixer, scrape bowl often for even consistancy.
If not creamy enough add more cream or milk, this will depend on the moisture in salmon, dryer salmon will suck up the moisture in dip.
Add spices,lemon juice, and onion mix well taste and add more to your taste likes.
Add salmon mix until just mixed do not over mix.
Cover and refergerate 6-8 hours.
Serve with herb, whole wheat crackers, or hearty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.91 Kcal (988 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	62.32mg	21%
Sodium	118.08mg	5%
Potassium	374.39mg	8%
Total Carbs	2.58g	1%
Sugars	0.74g	3%
Dietary Fiber	0.26g	1%
Protein	20.54g	41%
Vitamin C	2.1mg	3%
Iron	0.5mg	3%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	310.71 Kcal (1301 kJ)
Calories from fat	190.74 Kcal
		% Daily Value*
Total Fat	21.19g	25%
Cholesterol	82.08mg	21%
Sodium	155.52mg	5%
Potassium	493.1mg	8%
Total Carbs	3.39g	1%
Sugars	0.97g	3%
Dietary Fiber	0.34g	1%
Protein	27.06g	41%
Vitamin C	2.7mg	3%
Iron	0.7mg	3%
Calcium	71.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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