Kiri's Dunking Ginger Snaps (Like Arnotts) Recipe

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Kiri's Dunking Ginger Snaps (Like Arnotts)
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Ingredients
8
Count
Nutrition
2383
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven 180C (350F) or 170C for gas/fan forced.
  2. Cream the butter, sugar and golden syrup.
  3. In separate bowl combine eggs, flour, powdered ginger and soda.
  4. Combine the two mixtures thoroughly. Don't overmix.
  5. Put teaspoonfuls on prepared trays. Top with candied ginger if preferred.
  6. Bake 10 mins, until golden brown all over.
  7. Cool on trays for 2 mins til stiff, then lift to cooling racks. When completely cold, store in airtight container.
  8. If they don't feel snappy enough or are not completely golden brown, return them to the oven for a couple of minutes til done. One soft biscuit in the container will make the whole batch go soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2382.69 Kcal (9976 kJ)
Calories from fat 497.17 Kcal
% Daily Value*
Total Fat 55.24g 85%
Cholesterol 216.22mg 72%
Sodium 1695.71mg 71%
Potassium 70.77mg 2%
Total Carbs 460.79g 154%
Sugars 153.38g 614%
Dietary Fiber 4.83g 19%
Protein 8.32g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 21%
Iron 0.8mg 4%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 464.14 Kcal (1943 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 85%
Cholesterol 42.12mg 72%
Sodium 330.32mg 71%
Potassium 13.79mg 2%
Total Carbs 89.76g 154%
Sugars 29.88g 614%
Dietary Fiber 0.94g 19%
Protein 1.62g 17%
Vitamin A 0.1mg 21%
Iron 0.2mg 4%
Calcium 21.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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