Directions:
- Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
- Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
- Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
- Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
- Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 1016.28mg | 42% | |
| Potassium | 201.81mg | 4% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 10% | |
|---|---|---|---|
| Sodium | 1257.47mg | 42% | |
| Potassium | 249.71mg | 4% | |
| Total Carbs | 12.81g | 3% | |
| Sugars | 4.28g | 14% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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