Directions:
- Roughly chop and saute the onion. Puree in blender with dry chiles and water. Add black bean sauce, sweet chili sauce, and tomato paste and puree. Adjust flavor with sugar. Add water, as needed, to reach desired consistency.
- Fill wok with enough oil to fry or poach the beef. Slice the beef into strips and coat lightly with potato starch. Carefully fry in hot oil for 2 minutes.
- Add enough sauce to coat meat. Just before plating add scallions, cilantro, and peanuts. Garnish with steamed choi sum.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.58 Kcal (11181 kJ) | ||
| Calories from fat | 760.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.52g | 130% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 322.43mg | 13% | |
| Potassium | 3847.16mg | 82% | |
| Total Carbs | 438.19g | 146% | |
| Sugars | 150.38g | 602% | |
| Dietary Fiber | 27.81g | 111% | |
| Protein | 73.27g | 147% | |
| Vitamin C | 59.7mg | 100% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 25.9mg | 144% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 130% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 5% | |
| Sodium | 37.56mg | 13% | |
| Potassium | 448.14mg | 82% | |
| Total Carbs | 51.04g | 146% | |
| Sugars | 17.52g | 602% | |
| Dietary Fiber | 3.24g | 111% | |
| Protein | 8.54g | 147% | |
| Vitamin C | 7mg | 100% | |
| Iron | 3mg | 144% | |
| Calcium | 31.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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