Gujarati Kadhi Recipe

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Gujarati Kadhi
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Ingredients
11
Count
Nutrition
36
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Take all the ingredients except the last three in a bowl.
  2. Mix them well with a hand blender.
  3. Take a kadhai or thick bottomed saucepan.
  4. Heat the ghee in it and crackle the cumin seeds add curry leaves also.
  5. Pour in the curd mixture.
  6. Do not bring to boil just heat the mixture, mean while keep stirring.
  7. Remove and sprinkle some chopped fresh cilantro.
  8. Serve hot with pea’s pulao or “Khichdi .
  9. The chickpea powder will prevent the curd from curdling.
  10. So arrange the amount to be used accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.81 Kcal (150 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 7.58mg 3%
Sodium 469.54mg 20%
Potassium 17.5mg 0%
Total Carbs 1.71g 1%
Sugars 0.88g 4%
Dietary Fiber 0.17g 1%
Protein 0.33g 1%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 34.51 Kcal (144 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 7.3mg 3%
Sodium 452.53mg 20%
Potassium 16.87mg 0%
Total Carbs 1.65g 1%
Sugars 0.85g 4%
Dietary Fiber 0.17g 1%
Protein 0.32g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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