Spicy Steak Chili Recipe

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Ingredients:

Serving

2 lbs steak, diced
2 white onions, diced
3 jalapeno peppers, diced
4 cups water
3 (15 1/2 oz) cans red kidney beans, drained and rinsed
2 (14 1/2 oz) cans diced tomatoes with juice
2 (12 oz) cans tomato paste
1 (15 1/2 oz) can corn, drained
1 habanero pepper, diced
1 orange bell pepper, diced
1 1/2 tbsp sugar
2 tsp cumin
2 tsp oregano
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder

Directions:

In a large pot, combine steak, onion, and jalapeño. Sauté over medium low heat until steak browns.
Add water, kidney beans, corn, diced tomato, tomato paste, habanero, and bell pepper. Stir. Bring to a boil.
Reduce to low heat. Add sugar, cumin, oregano, salt, pepper, and garlic powder. Stir thoroughly. Cover and let simmer for at least 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1427.11 Kcal (5975 kJ)
Calories from fat	264.89 Kcal
		% Daily Value*
Total Fat	29.43g	45%
Cholesterol	498.85mg	166%
Sodium	3076.58mg	128%
Potassium	4670.76mg	99%
Total Carbs	77.71g	26%
Sugars	33.23g	133%
Dietary Fiber	18.19g	73%
Protein	223.15g	446%
Vitamin C	87.9mg	146%
Iron	25.7mg	143%
Calcium	392.1mg	39%

Amount Per 100 g
Calories	60.17 Kcal (252 kJ)
Calories from fat	11.17 Kcal
		% Daily Value*
Total Fat	1.24g	45%
Cholesterol	21.03mg	166%
Sodium	129.71mg	128%
Potassium	196.92mg	99%
Total Carbs	3.28g	26%
Sugars	1.4g	133%
Dietary Fiber	0.77g	73%
Protein	9.41g	446%
Vitamin C	3.7mg	146%
Iron	1.1mg	143%
Calcium	16.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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