Directions:
- Slice chicken into long thin slivers - i did chunks.
- Heat oil in wok or skillet.
- Add chicken, soy sauce and salt.
- Cook stir often, until chicken is no longer pink.
- In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
- Add all ingredients to chicken (except nuts).
- Cook and stir until sauce is slightly thickened and transulecent.
- Dish almond chicken ding on a platter.
- Sprinkle with almonds.
- Serve with steamed rice.
- Description:.
- Omaha restaurant .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 2299.5mg | 96% | |
| Potassium | 407.61mg | 9% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 22% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 6% | |
| Sodium | 1148.96mg | 96% | |
| Potassium | 203.66mg | 9% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 5.26g | 21% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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