Directions:
- Cut potatoes into 3/4 inch cubes (leave skins on)
- Put in boiling water - cook until tender
- While boiling the potatoes fry the bacon over medium heat
- Drain the potatoes
- Combine the potatoes, bacon, onion, celery, and crabmeat in a large bowl
- Add a few good shakes of Old Bay seasoning.
- Add mayo, starting with 2 T and gently fold together with a large spoon or by hand. Continue adding mayo until everything is well lubricated.
- Serve.
- I don't add salt as the bacon adds enough for my taste, but you can certainly season as you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.92mg | 3% | |
| Potassium | 1172.65mg | 25% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.33 Kcal (294 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.02mg | 3% | |
| Potassium | 427.19mg | 25% | |
| Total Carbs | 15.16g | 14% | |
| Sugars | 1.64g | 18% | |
| Dietary Fiber | 2g | 22% | |
| Protein | 2.26g | 12% | |
| Vitamin C | 6.7mg | 31% | |
| Iron | 0.6mg | 10% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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