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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Make potato salad a main course with this simple recipe. The proportions are entirely up to you, and will come out great no matter what. Really. Ingredients:
4 good size russet potatoes |
4 stalks celery - cut into fine dice |
1 lb bacon - cut up into 1 inch pieces before cooking |
1 large onion - cut into fine dice |
3-4 large king crab legs - shells removed and hand shredded |
old bay seasoning |
mayo |
Directions:
1. Cut potatoes into 3/4 inch cubes (leave skins on)
2. Put in boiling water - cook until tender
3. While boiling the potatoes fry the bacon over medium heat
4. Drain the potatoes
5. Combine the potatoes, bacon, onion, celery, and crabmeat in a large bowl
6. Add a few good shakes of Old Bay seasoning.
7. Add mayo, starting with 2 T and gently fold together with a large spoon or by hand. Continue adding mayo until everything is well lubricated.
8. Serve.
9. I don't add salt as the bacon adds enough for my taste, but you can certainly season as you desire.
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