Directions:
- In a liquid measuring cup, measure the water. Add the next 4 ingredients to the measuring cup (vinegar through pepper) and stir together to make the dressing.
- In a medium, nonreactive (plastic or ceramic) mixing bowl, combine the vegetables. Pour dressing over all and stir to combine. Cover the salad with plastic wrap and refrigerate for at lest 1 hour.
- Prior to serving, drain excess dressing off the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.55 Kcal (99 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 278.15mg | 12% | |
| Potassium | 157.27mg | 3% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.03 Kcal (67 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 189.34mg | 12% | |
| Potassium | 107.06mg | 3% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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