Directions:
- Mix together thoroughly and break up any lumps. Rub on your meat no more than an hour before cooking, then cook as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 1225.23mg | 51% | |
| Potassium | 125.21mg | 3% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.83 Kcal (1364 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 1% | |
|---|---|---|---|
| Sodium | 2597.52mg | 51% | |
| Potassium | 265.45mg | 3% | |
| Total Carbs | 81.65g | 13% | |
| Sugars | 76.01g | 143% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 103.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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