Directions:
- Pancetta - In a big pot saute pancetta, onion, red pepper flakes and bay leaf in the olive oil until onions are soft and pancetta is brown. Add a pinch of the salt and cook until everything is combined. Add the garlic and cook just to coat everything.
- Sauce - Next, add tomato paste, fresh tomatoes,and sundried tomatoes and cook another 3-4 minutes. Then add the vermouth and cook until most of the liquid has reduced, 4 minutes or so. Add most of the crushed tomatoes reserve 1/2 to add at the end and the dried oregano, cover and simmer about 30 minutes.
- Finish touch - Once the sauce gets nice and thick remove the bay leafs and stir in cream, white wine, fresh herbs and check for seasoning, salt and pepper to taste. Add in the remaining 1/2 cup of crushed tomatoes and cook another 10-15 minutes and it is ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 11% | |
| Sodium | 675.91mg | 28% | |
| Potassium | 1133.47mg | 24% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.1mg | 17% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 18% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 11% | |
| Sodium | 249.81mg | 28% | |
| Potassium | 418.93mg | 24% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 5.06g | 55% | |
| Dietary Fiber | 2.15g | 23% | |
| Protein | 3.01g | 16% | |
| Vitamin C | 9.8mg | 44% | |
| Iron | 1.2mg | 17% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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