Directions:
- Heat 3 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just begin to brown, about 10 minutes. Turn the heat to high and add the kimchi and cook for 2 or 3 minutes until it begins to crisp on the edges. Add the soy sauce and rice and stir thoroughly to combine. Cook until the rice is warmed through and beginning to brown, about 5 minutes. Transfer the rice to a warm, shallow bowl and set aside.
- Wipe the skillet clean with a paper towel and add 2 tablespoons of olive oil to the pan and return it to the stove set over high heat. Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set. Slip a spatula underneath the egg and transfer it on top of the rice. Scatter the scallion over the dish and sprinkle with the chili powder. Eat immediately, being sure to break the yolk and let is act like a sauce over the rice.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.66 Kcal (4432 kJ) | ||
| Calories from fat | 727.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.82g | 124% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 404.64mg | 17% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 627.76 Kcal (2628 kJ) | ||
| Calories from fat | 431.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 124% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 55% | |
| Sodium | 239.94mg | 17% | |
| Potassium | 92.82mg | 3% | |
| Total Carbs | 43.63g | 25% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 7.75g | 26% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 2.5mg | 23% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Spinach Artichoke Bread Pudding
Extra virgin olive oil, Spinach, washed and 14 more.. -
Roasted Vegetable Enchiladas
Poblano peppers or 1 green bell pepper and 19 more.. -
Sorrel Soup
Butter, Extra virgin olive oil, Yellow onion, chopped fine and 8 more.. -
Asian-German Fusion Potato Salad
Red potatoes , scrubbed, Frozen mixed vegetables and 14 more.. -
Pita Bread Salad
Pita bread, cut into bite-size pieces and 11 more.. -
Pita Bread Salad
Pita bread , cut into bite sized pieces and 11 more.. -
Mushroom Potstickers
Dried mushrooms , such as maitake, wood ear, or oyster (s... and 9 more.. -
30-Minute Turkey Chili
Extra virgin olive oil, Yellow onion, chopped and 11 more.. -
Autumn Ratatouille
Extra virgin olive oil and 10 more.. -
Hunter's Hero (Guy Fieri)
Extra-virgin olive oil, Red onion, diced to equal 1 cup and 24 more.. -
Stuffed Cabbage Rolls (Galumpkis) (Tyler Florence)
Extra-virgin olive oil, Garlic cloves, smashed and 16 more..
Also Try
-
-
Kimchi Fried Rice (Kimchi Bokkeum Bab)
Kimchi chopped, Rice, Garlic minced, Ginger minced, Eggs and 5 more.. -
-
Fried Rice with Broccoli and Eggs
Broccoli florets, Eggs, Water, Vegetable oil, divided and 9 more.. -
-
-
Fried Eggs with Vegetable Confetti
Olive oil, Yellow bell pepper, cut into 1/4-inch dice and 7 more.. -
Fried Eggs With Quesadillas And Pico
Flour tortillas (or 4 large burrito size), Onion, chopped and 6 more.. -
-
Fried Eggs With Garlic, Lemon and Mint
Garlic cloves, Salt, Lemon , juice of, can use more and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
