Directions:
- Cut the bacon crosswise into 1/2-inch pieces. Toast the sesame seeds in a large skillet over medium heat until golden, shaking the pan, 2 to 3 minutes.
- Cut the nori sheets in half with shears, then cut into 1/2-inch-thick strips.
- Heat a large cast-iron skillet over medium-high heat. Add the bacon and stir-fry until almost cooked through, 6 to 8 minutes. Drain the kimchi, reserving the liquid. Raise the heat to high and stir-fry the kimchi until browned, 7 to 8 minutes. Add the rice, the reserved kimchi liquid, the sesame oil and half of the nori strips. Continue to cook, turning and flattening the rice mixture with a spatula until it starts to form a golden crust, about 8 minutes. (For more of a crust, remove the pan from the heat, cover and set aside 10 minutes.)
- Transfer the fried rice to a serving dish and sprinkle with the remaining nori strips and the toasted sesame seeds.
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.57 Kcal (3461 kJ) | ||
| Calories from fat | 396.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 68% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 697.74mg | 29% | |
| Potassium | 247.28mg | 5% | |
| Total Carbs | 81.24g | 27% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 28.23g | 56% | |
| Iron | 1mg | 6% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 68% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 12% | |
| Sodium | 143.17mg | 29% | |
| Potassium | 50.74mg | 5% | |
| Total Carbs | 16.67g | 27% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 5.79g | 56% | |
| Iron | 0.2mg | 6% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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