Directions:
- Sprinkle turnip slices with salt. Set aside for 2 hours.
- Rinse and drain.
- In a saucepan, combine marinade ingredients and bring to a boil.
- Add turnips and toss mixture. Cook until liquid comes to a boil.
- Cool; place turnips and liquid in a jar. Refrigerate.
- Shake jar occasionally to distribute liquid; allow flavors to blend overnight.
- Serve garnished with chives and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.28 Kcal (315 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 587.67mg | 24% | |
| Potassium | 305.05mg | 6% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.95 Kcal (167 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Sodium | 311.87mg | 24% | |
| Potassium | 161.88mg | 6% | |
| Total Carbs | 7.35g | 5% | |
| Sugars | 4.91g | 37% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 15.2mg | 48% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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