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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Ingredients:
4 turnips, sliced 1/8 inch thick |
1/2 cup water |
2 tablespoons rice vinegar |
2 tablespoons soy sauce |
2 tablespoons sugar |
2 small slice fresh ginger |
1 garlic clove, minced |
3 scallions, cut in 1 lengths |
1/4 teaspoon red chili pepper flakes |
1 tablespoon chopped chives |
2 teaspoons toasted sesame seeds |
Directions:
1. Sprinkle turnip slices with salt. Set aside for 2 hours.
2. Rinse and drain.
3. In a saucepan, combine marinade ingredients and bring to a boil.
4. Add turnips and toss mixture. Cook until liquid comes to a boil.
5. Cool; place turnips and liquid in a jar. Refrigerate.
6. Shake jar occasionally to distribute liquid; allow flavors to blend overnight.
7. Serve garnished with chives and sesame seeds.
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