Killian's Onion Petals Recipe

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Ingredients:

Serving

1 large red onion
1/4 cup killians red beer
1/2 cup flour
1/2 tsp baking powder
1 egg
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp cayenne pepper (to taste)
salt and pepper
sunflower oil (for frying )

Directions:

Cut off ends of onion and cut into quarters.
Julienne the quartered onions and separate into petals .
Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
Put beer batter into a bowl, add the onion petals and stir to coat.
Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
Deep fry petals in fairly hot sunflower oil (about 375º) until golden, about 2 minutes per batch.
Serve with your favorite dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.77 Kcal (635 kJ)
Calories from fat	44.97 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	40.92mg	14%
Sodium	435.18mg	18%
Potassium	178.96mg	4%
Total Carbs	22.82g	8%
Sugars	1.52g	6%
Dietary Fiber	2.91g	12%
Protein	4.27g	9%
Vitamin C	2.7mg	5%
Iron	1.6mg	9%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	191.31 Kcal (801 kJ)
Calories from fat	56.69 Kcal
		% Daily Value*
Total Fat	6.3g	8%
Cholesterol	51.58mg	14%
Sodium	548.56mg	18%
Potassium	225.59mg	4%
Total Carbs	28.76g	8%
Sugars	1.92g	6%
Dietary Fiber	3.67g	12%
Protein	5.39g	9%
Vitamin C	3.4mg	5%
Iron	2mg	9%
Calcium	124.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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