Directions:
- Batter: In a medium bowl, mix the flour, baking powder, spices, beer and egg yolk. If the mixture is too thick, add a bit more beer, but don't let it get watery. You want it thick to coat the fish.
- Cover the batter and refridgerate for at least 3 hours. It can sit over night. Variation: whip up an egg white and fold it into the batter just before dipping the fish. (I've never added the egg white - sounds interesting.).
- Sauce: If you will be using the sauce for a condiment, combine all the ingredients. Use enough lime juice to make it saucy .
- Fish: Cut the fish into pieces that will fit well into the taco after they are fried. I usually cut mine about 1 inch by 1 inch by 3 inches.
- Heat a good 1/2 inch of oil to about 375 degrees. Once the oil is hot, dip the fish into the batter to get it well coated, one piece at a time. Do not put too many pieces into the pan at once. Only cook a few at a time. While the batter is still thick on the fish and dripping, drop it into the oil and fry it about 4-5 minutes, turning to the other side about halfway through.
- To serve: Serve with steamed tortillas. You can serve with the sauce, cabbage, lime and avocado as suggested above (put fish into taco, add avocado, cabbage, top with sauce and a squeeze of lime). Or lately we just serve with Spicy Chipotle Slaw inside the tortilla with the fish. Usually two pieces of fish per taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.01 Kcal (2671 kJ) | ||
| Calories from fat | 366.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 110.29mg | 37% | |
| Sodium | 923.15mg | 38% | |
| Potassium | 656.91mg | 14% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.9mg | 22% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 63% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 37% | |
| Sodium | 282.35mg | 38% | |
| Potassium | 200.92mg | 14% | |
| Total Carbs | 11.68g | 13% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 2.5g | 33% | |
| Protein | 9.37g | 61% | |
| Vitamin C | 6.3mg | 34% | |
| Iron | 1.2mg | 22% | |
| Calcium | 56.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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